Poultry- Prevention of Salmonellosis and Colibacillosis, damaged liver due to mycotoxins, hepatitis, fatty liver, kidney mal function, oral mouth lesions, reduced growth and performance, suppressed immunity due to stress and vaccination and ascites.
Prophylaxis- 0.5 ml per lit. of drinking water continuously for 3-5 days every month.
Competitive Exclusion method- 1-1.5 ml per lit. of drinking water, continuously for 5-7 days post antibiotics treatment.
Livestock- For immunity prophylaxis, high mycotozxin level in milk, reduced milk production, anorexia, off- fed and rumen dysfunction.
Small Animal- 5-10 ml per animal twice a day for 3 to 5 days.
Large Animal- 50-60 ml per animal, twice a day for 3-5 days